Frequently Asked Questions

We will discuss prices at the time of consultation. Until the menu items and wines are selected, the final price will not be available; however, expect to pay from $275-$450 per person at your table.50% is due upon booking, and 50% upon completion.

While I will do my best to make substitutions where possible, keep in mind that all the food is prepared in your kitchen using the same equipment, so guests who suffer from severe allergies are not recommended to attend.

I use organic ingredients wherever possible and I will shop local at every opportunity. I hope to foster ongoing relationships with local farmers and butchers in order to do so to some degree, no matter what the time of year.

If you have a wine collection and want to share with your guests, I will build the courses to accompany your wines. There will be a corkage/sommelier fee added to your bill.

Yes! Set up a consultation and we'll get started right away.

For the immediate future, Zelle is best–to my phone number. If you do not use Zelle, Venmo works to @julie-young-60. If anyone still has them, a check works as well.As the business grows, we hope to add more payment options.